A couple of weeks ago, we had our occasional vegan gourmet club I lovingly call Veggie Fest. You should try this. Gourmet clubs have a reputation for being food orgies that usually involve a lot of decadent, unusual food with a theme, alcohol, and indigestion, so a VEGAN gourmet club might seem like an oxymoron.
Its actually one of the most fabulous and looked-forward-to event events at my house. My HUSBAND even asks, “when’s the next veggiefest??” with anticipation!
None of us are actually vegan. It all started when I flirted with veganism, or what I like to refer to as plant-based eating, after watching a few too many food documentaries. I decided to try it for as long as I could. I made it 6 months. Not too shabby.
We always impress ourselves about how good we have gotten at finding amazingly delicious recipes that use only plants, and we joke and laugh about how the first few dinners caused some “intestinal discomfort.” Despite that, we hung in there and now share great recipes that we mostly get from other awesome vegan bloggers.
This past dinner I made a delicious Raw Orange and Blueberry Cheesecake (yes, vegan), from OneGreenPlanet . YUM! It’s not only impressive looking, but it really is delicious. AND, you can make it for Passover or Easter (or for a summer birthday cake, or a baby shower, etc). I made a few modifications, but otherwise I used the recipe on the OneGreenPlanet.
For the crust, I used 2 cups of hazelnuts and 1 heaping tbsp of raw cacao powder, about 10 dates and a pinch of salt. This was combined in a food processor until very fine and sticky. I put it in a lined (with plastic wrap) springform pan.
For the main “cheesecake” layer, I followed the recipe here and added 5 drops of doTerra Wild Orange essential oil to give it a little more orange flavor (it needed it even with using the juice of 3 oranges and their zest). Only use doTerra brand. Other brands are not edible. Wild Orange also has awesome antioxidant properties (double bonus!). If you would like to order a bottle, just contact me. (read about essential oils here).
There were a lot of OOOH’s and AAAH’s. The nutella-like crust was an amazing little extra. There was none left over. And all the ingredients are kosher for passover! YAY for healthy delicious Passover treats!!
Please let me know how YOURS turns out and if you made any modifications by leaving a comment below! Happy Spring Holidays!! Elyse