Guilt-free, fat burning delicious dessert, anyone?

Guilt-free, fat burning delicious dessert, anyone?

THIS is yet another guilt-free “cheesecake” recipe. It seems like its all the rage with bloggers lately, so I am jumping on the bandwagon. I love these recipes!  They are low glycemic, delicious, decadent, and guilt free.  Hello…what more could you want from life??  I, however, want to change it up and have my own version. I made an orange and blueberry cheesecake for Passover (check out the post here), and I have made similar chocolate ganache tarts, but I’m if I serve blueberries again my husband might get tired of my  raw, vegan antics, and sometimes all chocolate is just too rich (wow, did I just say that??).

Another thing that I love about these recipes is this:  many people who want to lose weight and/or eat healthier think they have to give up good food and tasty treats.  NOT SO!  This delectable dessert is a perfect fat loss, burn-those-hips-down-to-size example of how healthy can be delicious and guilt free. The coconut oil, coconut cream,  and cashews are all extremely nutritious.  They are good sources of healthy fats and protein, which help the body to burn fat.  I use real maple syrup for these  recipes, which is lower glycemic than other sweeteners.  The dates–have you ever opened a date?  They have tons of fiber!  But, you’d never know you’re eating something healthy with this delight.  When you eat foods balanced with healthy fats and proteins your body secretes less insulin, and this creates a little magic in the body.  Glucagon, the fat-burning hormone is released and BAM!  This is why people can eat all day and not get fat.  Its a fine line, though.  If there is too much insulin (because there’s too much sugar/carbs in the bloodstream at once), then glucagon can’t come out to make energy.    This is one of the secrets to fat loss that people forget, which causes massive frustration, which ultimately results in giving up, feeling like a failure again, and demoralization (all the usual things that go along with diets on the back end).  These types of dishes show that you can have your cake and eat it too!

This week I’m going to experiment, so stay tuned for pictures! I’m going to take the basic raw, vegan, gluten free cheesecake deliciousness (trust me, it is GOOD), and use strawberries and raw cacao nibs. Who DOESN’T like strawberries and chocolate!  My hubby is not a fan of strawberries, so to make everyone happy, I’m going to alternate blackberries and strawberries.  This is sounding better and better by the minute!

Its my daughter’s birthday, too. Strawberries (or any berries) and chocolate is such a great combo for a special occasion.

So, go over to Savanna’s blog and check out the recipe and then stay tuned for my version with strawberries and raw cacao nibs!

Wish me luck in the kitchen!  🙂  Elyse

Holiday dessert that will impress

A couple of weeks ago, we had our occasional vegan gourmet club I lovingly call Veggie Fest.  You should try this.  Gourmet clubs have a reputation for being food orgies that usually involve a lot of decadent, unusual food with a theme, alcohol, and indigestion, so a VEGAN gourmet club might seem like an oxymoron.

Its actually one of the most fabulous and looked-forward-to event events at my house.  My HUSBAND even asks, “when’s the next veggiefest??” with anticipation!

None of us are actually vegan.  It all started when I flirted with veganism, or what I like to refer to as plant-based eating, after watching a few too many food documentaries.  I decided to try it for  as long as I could.  I made it 6 months.  Not too shabby.

We always impress ourselves about how good we have gotten at finding amazingly delicious recipes that use only plants, and we joke and laugh about how the first few dinners caused some “intestinal discomfort.”  Despite that, we hung in there and now share great recipes that we mostly get from other awesome vegan bloggers.

This past dinner I made a delicious Raw Orange and Blueberry Cheesecake (yes, vegan), from OneGreenPlanet .  YUM!  It’s not only impressive looking, but it really is delicious.  AND, you can make it for Passover or Easter (or for a summer birthday cake, or a baby shower, etc).  I made a few modifications, but otherwise I used the recipe on the OneGreenPlanet.

For the crust, I used 2 cups of hazelnuts and 1 heaping tbsp of raw cacao powder, about 10 dates and a pinch of salt.  This was combined in a  food processor until very fine and sticky.  I put it in a lined (with plastic wrap) springform pan.

For the main “cheesecake” layer, I followed the recipe here and added 5 drops of doTerra Wild Orange essential oil to give it a little more orange flavor (it needed it even with using the juice of 3 oranges and their zest). Only use doTerra brand.  Other brands are not edible.  Wild Orange also has awesome antioxidant properties (double bonus!). If you would like to order a bottle, just contact me.  (read  about essential oils here).

There were a lot of OOOH’s and AAAH’s.  The nutella-like crust was an amazing little extra.  There was none left over.  And all the ingredients are kosher for passover! YAY for healthy delicious Passover treats!!

Please let me know how YOURS turns out and if you made any modifications by leaving a comment below!  Happy Spring Holidays!!  Elyse